Appetizers

Al's Combination (sampling of toasted ravioli, french-fried shrimp and bbq beef tenderloin tip)

Al's Famous Mile High Onion Rings

Angel Hair Escargot

BBQ Tenderloin Beef Tips

Cannelloni

Carpaccio

Classic Jumbo Shrimp Cocktail

Crab Cake

Escargot

Flash Fried Spinach

Homemade Crispy Potato Chips

Lobster 1/4 tail prepared as albinalla, danish, diablo, savoy, scampi

Mini Jumbo Lump Crab Cakes

Mussels

Prosciutto & Melon

Scallops

Shrimp french-fried

Shrimp prepared as cajun, d'jonghe, savoy, scampi

Smoked Salmon

Soft Shell Crab

Steak Tartare

Stuffed Mushrooms two jumbo stuffed with crab

Toasted Ravioli with housemade meat sauce

Soups

Tortellini

Veal Meatball Tortellini

Lobster Bisque

Shrimp Bisque

Al's House Salad

Caesar Salad

Continental

Fruit Cup

Italian Tomato Salad

Petite Filet Mignon (6oz)

Filet Mignon (8oz)

"Al's" Filet Mignon (12oz)

filets may be prepared as apricot, au poivre, burgundy, peppercorn/cream cognac peppercorn, or marsala

New York Strip

Porterhouse

Al's Signature Steaks

Beef Romano filet mignon butterflied, stuffed with prosciutto and romano cheese, rubbed with garlic and lightly breaded, sautéed in olive oil and finished in the oven, served with side of marsala sauce

Alaskan King Crab Stuffed Filet filet open face stuffed with alaskan king crab

Steak Diane prepared tableside, tender filet is infused with an aromatic blend of fresh garlic, onions, mushrooms, extra virgin olive oil and wine - a delight to all the senses

Italian Dinner petite filet mignon paired with chicken parmigiano and angel hair pasta  

Megan's Mixed Grill perfect pairing for the undecided - 4oz filet mignon, lamb chop, bacon-wrapped scallops

Steak Tartare

Al's Steakhouse Classic - Chateaubriand (for two)

16oz tenderloin carved tableside served with medley of potatoes, onion rings and seasonal fresh vegetables

Lobster Tail (1/2 tail or full tail) lemon & drawn butter, may also be prepared as

albinalla, beer-battered, danish, diablo, newburg, savoy, scampi, thermidore

Filet Mignon and 1/2 Lobster Tail filet and lobster may be prepared in a variety of combinations

Filet Oscar filet mignon topped with 1/2 lobster tail, fresh asparagus spears and creamy crab/shrimp sauce

seafood selections will vary with seasonal availability

Norwegian Salmon Filet lemon-butter, caper dill-mustard, hollandaise, creole or shrimp sauce

Scallops lemon-butter, bacon-wrapped, scampi, creole

French-fried Shrimp

Shrimp cajun, d'jonghe, savoy, scampi

Seafood Nicolin medley of scampi-style lobster, shrimp and scallops

English Dover Sole Almondine

Princess style rich creamy crab/shrimp sauce and asparagus

Hunter lemon-butter, white wine, crab and shrimp

Chilean Sea Bass

Swordfish

Tuna

Lamb Chops

12ozs frenched chops served with mixed wild rice, choice of mint or raspberry sauce

Lamb Ettinger brushed with garlic-infused olive oil, coated with dijon mustard and bread crumbs pan sautéed and dusted with a sprinkling of parsley, served with mixed wild rice

Pork Chop char-broiled, apricot, rum-raisin or burgundy cherry reduction sauce 

Veal Chop char-broiled, cream cognac peppercorn sauce or veal stock reduction with truffles

Breast of Chicken prepared as cardinale, francaise, marsala, piccata, parmigiano

Beef Stroganoff tender tips of filet over pasta in a rich sherry sauce

"Johnny Rabbitt Special Dinner" includes small house salad, chicken piccata in a delicate white wine, lemony-butter, caper sauce served with angel hair pasta and finished with homemade Italian spumoni

Als Pasta penne in creamy tomato with hint of sambuca

Angel Hair butter-garlic-basil or marinara

Cajun Pasta very spicy with seafood medley

Cannelloni

Fettuccini Alfredo

Fettuccini Del Monaco mushrooms, prosciutto, crab

Linguini Butter Garlic

Linguini Clams

Pasta Carbonara

Pasta Carbonara with Scallops

Ravioli brown butter sage or housemade meat sauce

Side Dishes

Asparagus (hollandaise)

Broccoli Floret (au gratin, deep fried, Italian)

Onion Rings

Sautéed Mushrooms

Spinach Sautéed (au gratin, cream, flash-fried, Italian)

Vegetable Platter

Al's Potatoes

Baked Potato

Twice Baked Potato

Cottage or French Fries

Ideal Potatoes

Italian Potatoes

Lyonnaise Potatoes

Mashed Potatoes

Garlic Mashed Potatoes

Mixed Wild Rice

Classic New York Cheese Cake

Homemade Vanilla, Spumoni, &

Cinnamon Ice Cream

Strawberry Shortcake

Italian Tortufo

Berries & Cream Xtreme fresh berries marinated in 25 yr old Dark Chocolate Balsamic vinegar served over homemade vanilla ice cream

Bananas Foster

Chocolate Soufflé minimum 2 orders, must request with reservation